FEATURE MENUS
PRIX FIXE
available daily 5pm to 9pm / 3 courses for $60 / +$20 for Beef Tenderloin
Produce sourced locally from:
Salt of the Earth Farm, Patchwork Gardens, Forman Farms
APPETIZERS
$12
Soup of The Day
Your server will describe today’s feature
$12
$16
Chef’s Salad
Patchwork Gardens mustard greens, blueberry vinaigrette, fresh herbs, radish, cucumber, carrot (VV) (CF)
$16
$16
Ahi Tuna Tartare
Soy-glazed rice chips, gochugaru aioli, furikake, mint (GF) (DF)
$16
MAINS
$38
Wild Acre Chicken Ballotine
Confit thigh and mushroom mousse, squash mash, crispy brussels, pecorino, pickled onion, sauce supreme (GF)
$38
$38
Grilled Chinook Salmon
Lobster bisque, lentil “risotto”, pickled fennel, black garlic crème fraîche, chives (CF)
$38
$38
Fennel Garlic Linguine
Handmade pasta, fennel coconut ‘velouté’, zucchini, garlic scape & olive tapenade, nutritional yeast (VV)
$38
$52
Beef Tenderloin
7oz filet, celeriac velouté, local black king oyster mushroom, fermented corn chimichurri, cipollini, madeira demi-glaze (CF)
$52
DESSERT
$14
Sticky Toffee Pudding
Prune sponge cake, butter toffee sauce, brown sugar, whipped cream
$14