TAKE OUT
Sourced from local farms and growers. Served as gourmet to-go.
Available for pick up daily from 4pm to 8pm.
TO EAT
APPETIZERS
Diced tenderloin, roasted bone marrow, grainy dijon vinaigrette, cured egg yolk, pickled mustard, pecorino, gherkins, caper berry, taro chips, foie gras snow (GF)
Charcoal-grilled local mushrooms, soy yuzu kewpie, chives, chili maple glaze, toi phi (VV) (GF)
Romesco, pickled pearl onions, chimichurri fingerling potato (DF) (GF)
Whipped barrel-aged Greek feta, oranges, Sicilian lemon white balsamic, Hojiblanca olive oil, kalamata olive crumble, dill, microgreens, baby arugula (V) (GF)
Crispy fried squid, nduja aioli, cilantro, lime, crispy brussels, pickled onions, ginger, scallion, sesame seed (DF)
Jumbo black tiger shrimp, chorizo sausage butter, fried chorizo sausage, grilled sourdough (OW)
MAINS
Duck fat yukon gold potatoes, rosemary salt, french beans, peppercorn demi-glace (DF)
Braised beef cheek, Skeleton Park Amber Ale glaze, porcini velouté, caramelized garlic, pickled pearl onions, grated black truffle, Hojiblanca olive oil
Roasted saffron potato, romesco, roasted zucchini, marcona almonds, mint pistou (GF)
Banana leaf roasted halibut, golden coconut curry, smoked sweet potato, roasted parsnip, ginger & scallion, furikake, taro chips
Chèvre & Cheese Boutique gouda blend, brown butter, pepita, pecan & marcona almond crunch, red wine gastrique, sage chips, preserved onions
Parmesan grits, crumbled chorizo sausage, pickled carrots, charred corn, chorizo sausage oil
7oz filet, celeriac velouté, local black king oyster mushroom, fermented corn chimichurri, cipollini, madeira demi-glaze (GF)
House-made tagliatelle, cioppino reduction, nduja clams, bay scallops, shrimp, whipped ricotta, pecorino (OW)
Smoked sweet potato, linguine, foie gras snow, amareno cherry demi-glace, pickled mustard
DESSERT
Dark chocolate ganache, hazelnut cream, chocolate genoise, chocolate sauce, candied hazelnut (VV)
Vanilla cheesecake, chocolate chip cookie base, whipped cream, mini chocolate chip cookie, chocolate sauce
Raspberry compôte, vanilla pastry cream, pistachio cakes, raspberry coulis
Vanilla sable crust, almond apricot cream, caramelized pear, crème anglaise