TAKE OUT

Sourced from local farms and growers. Served as gourmet to-go.
Available for pick up daily from 4pm to 8pm.

TO EAT


APPETIZERS

Red Fife Sourdough
CA$8.00

House-baked, Maldon salt, St.Brigids organic butter

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Beef Tartare
CA$24.00

Diced tenderloin, roasted bone marrow, grainy dijon vinaigrette, cured egg yolk, pickled mustard, pecorino, gherkins, caper berry, taro chips, foie gras snow (GF)

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Mushroom Yakatori
CA$18.00

Charcoal-grilled local mushrooms, soy yuzu kewpie, chives, chili maple glaze, toi phi (VV) (GF)

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Caesar Salad
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Caesar Salad
CA$18.00

Romaine, sourdough crumble, Noble Farms bacon, parmesan, house dressing, cured egg yolk

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Charcoal Grilled Octopus
CA$24.00

Romesco, pickled pearl onions, chimichurri fingerling potato (DF) (GF)

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Beet Salad
CA$18.00

Whipped barrel-aged Greek feta, oranges, Sicilian lemon white balsamic, Hojiblanca olive oil, kalamata olive crumble, dill, microgreens, baby arugula (V) (GF)

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Crispy Calamari
CA$22.00

Crispy fried squid, nduja aioli, cilantro, lime, crispy brussels, pickled onions, ginger, scallion, sesame seed (DF)

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French Onion Soup
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French Onion Soup
CA$16.00

Baguette, Cheese Boutique gruyère & gouda blend, chives, sherry, beef stock

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Chorizo Shrimp
CA$25.00

Jumbo black tiger shrimp, chorizo sausage butter, fried chorizo sausage, grilled sourdough (OW)

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MAINS

12oz Enright Cattle Co. Ribeye
CA$56.00

Duck fat yukon gold potatoes, rosemary salt, french beans, peppercorn demi-glace (DF)

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Potato Ricotta Gnocchi
CA$38.00

Braised beef cheek, Skeleton Park Amber Ale glaze, porcini velouté, caramelized garlic, pickled pearl onions, grated black truffle, Hojiblanca olive oil

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Australian Lamb Rack
CA$54.00

Roasted saffron potato, romesco, roasted zucchini, marcona almonds, mint pistou (GF)

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Halibut Rundown
CA$48.00

Banana leaf roasted halibut, golden coconut curry, smoked sweet potato, roasted parsnip, ginger & scallion, furikake, taro chips

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Squash Agnolotti
CA$36.00

Chèvre & Cheese Boutique gouda blend, brown butter, pepita, pecan & marcona almond crunch, red wine gastrique, sage chips, preserved onions

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Pan-Seared Scallops
CA$46.00

Parmesan grits, crumbled chorizo sausage, pickled carrots, charred corn, chorizo sausage oil

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Beef Tenderloin
CA$52.00

7oz filet, celeriac velouté, local black king oyster mushroom, fermented corn chimichurri, cipollini, madeira demi-glaze (GF)

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Seafood Pasta
CA$40.00

House-made tagliatelle, cioppino reduction, nduja clams, bay scallops, shrimp, whipped ricotta, pecorino (OW)

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Charcoal-Grilled Duck
CA$42.00

Smoked sweet potato, linguine, foie gras snow, amareno cherry demi-glace, pickled mustard

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DESSERT

Crème Brûlée
CA$14.00

Cranberry & chai biscotti, fresh berries

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Chocolate Hazelnut Cake
CA$14.00

Dark chocolate ganache, hazelnut cream, chocolate genoise, chocolate sauce, candied hazelnut (VV)

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Chocolate Chip Cookie Cheesecake
CA$14.00

Vanilla cheesecake, chocolate chip cookie base, whipped cream, mini chocolate chip cookie, chocolate sauce

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Raspberry Pistachio Cake
CA$14.00

Raspberry compôte, vanilla pastry cream, pistachio cakes, raspberry coulis

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Pear Tart Tatin
CA$14.00

Vanilla sable crust, almond apricot cream, caramelized pear, crème anglaise

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