THANKSGIVING TURKEY TO GO
THE MENU
House Milk Buns with St.Brigid’s Butter & Maldon Salt
Salt of the Earth Farms Carrots with Citrus & Carrot Green Pesto Butter
Salt of the Earth Farms Roasted Squash Wedges with Hogan’s Honey & Thyme Glaze
Whipped Yukon Gold Potatoes with Roasted Garlic & Chives
Savoury Sourdough Stuffing
Roasted Ontario Turkey with Caramelized Onion Butter
Brown Butter & Tarragon-Infused Gravy
Your choice of:
Apple Crumble Pie with Burnt Hogan’s Honey Ice Cream OR Pumpkin Pie with Spiced Chantilly
Feeds 6-8 people
Order deadline is Wednesday, October 7
Pick up Saturday, October 10 & Sunday, October 11
Add a bottle of wine to your order
Please note that our turkey dinner is not picked up hot and must be reheated at home. Instructions are included with your meal.
Due to anticipated demand, we are not able to accommodate deviations from the menu provided.