TAKE OUT
Sourced from local farms and growers. Served as gourmet to-go.
Available for pick up daily from 4pm to 8pm.
TO EAT
TO SHARE
Soy yuzu vinaigrette, avocado mousse, gochujang aioli, scallion, ponzu, sesame seed, tomato dust, taro chips
Charred corn, banana peppers, avocado dill aioli, pickled shallots, cotija cheese, cilantro leaves, limes
Salt of the Earth carrots, cashew & coconut “mousse”, black garlic “aioli”, carrot top chimichurri, pickled shallots, tempura crumble
Local cured meats & artisanal cheeses, preserved vegetables, chutney, marinated olives, crostini
LIGHT FARE
Whipped feta & mascarpone, local beets, avocado cilantro mousse, fresh dill, Denissimo balsamic gastrique, radish, kalamata olive chips (V) (CF)
Romaine, sourdough crumble, Noble Farms bacon, parmesan, house dressing, cured egg yolk
Baguette, Cheese Boutique gruyère & gouda blend, chives, sherry, beef stock
Local greens, CVC raspberry vinaigrette, radish, carrot, pickled mustard shallots, cucumber, fresh herbs (VV) (GF)
Jumbo black tiger shrimp, chorizo sausage butter, fried chorizo sausage, grilled sourdough (OW)
AQUA
Stir fried rice cake, charred broccolini, smoked chili aioli, avocado mousse, sweet pickled shallots, Szechuan togarashi
Mediterranean octopus, white anchovy tapenade, tirokafteri, lemon potato wedges, pomegranate molasses
Chilled East Coast lobster, Thai basil & pistachio pesto, micro cilantro, trout caviar, house milk bun, melted butter, thick-cut truffle parmesan frites
Confit potatoes, dandelions, clams, mussels, saffron butter emulsion, dill olive oil, trout caviar
House-made pasta, smoked lobster beurre blanc, clams, mussels, shrimp, nut crunch, confit peas, trout caviar, cheese blend
Crispy polenta, zucchini & corn medley, whipped goat cheese, Sicilian lemon gastrique, garlic chips
Pan-roasted Chinook salmon, gochujang velouté, ginger peanut sauce, hearty greens, asparagus, fresh salad, pomegranate molasses
TERRA
Smoked chicken croquette, roasted breast, scallion soubise, caramelized cauliflower purée, chicken skin gremolata
Lions Mane ‘steak’, cashew & coconut “mousse”, Italian dandelions, pickled shallots, Szechuan togarashi, nut crunch(CF) (VV)
Duck fat yukon gold potatoes, rosemary salt, french beans, peppercorn demi-glace (DF)
Local & foraged mushrooms, swiss chard, whipped truffle mashed potatoes, summer truffles, Bordelaise sauce (CF)
Lamb loin, pavé au gratin, local summer vegetable velouté, swiss chard, white truffle oil, olive tapenade
6oz Australian waygu, parmesan thick-cut frites, truffle aioli, Au poivre sauce
Rougie duck breast, duck tenderloin ravioli, smoked chili aioli, foie gras snow, sake glazed carrots, braised plums, stone fruit demi-glace