TAKE OUT

Sourced from local farms and growers. Served as gourmet to-go.
Available for pick up daily from 4pm to 8pm.

TO EAT


TO SHARE

Red Fife Sourdough
CA$8.00

House-baked, Maldon salt, St.Brigids organic butter

Ahi Tuna Tartare
CA$24.00

Soy yuzu vinaigrette, avocado mousse, gochujang aioli, scallion, ponzu, sesame seed, tomato dust, taro chips

Crispy Calamari
CA$24.00

Charred corn, banana peppers, avocado dill aioli, pickled shallots, cotija cheese, cilantro leaves, limes

Charred Heirloom Carrots
CA$19.00

Salt of the Earth carrots, cashew & coconut “mousse”, black garlic “aioli”, carrot top chimichurri, pickled shallots, tempura crumble

Charcuterie
CA$38.00

Local cured meats & artisanal cheeses, preserved vegetables, chutney, marinated olives, crostini

Drunken Mussels
from CA$14.00

Citrus beurre blanc, sourdough dust, chives, pecorino


LIGHT FARE

Avocado & Beet Salad
CA$18.00

Whipped feta & mascarpone, local beets, avocado cilantro mousse, fresh dill, Denissimo balsamic gastrique, radish, kalamata olive chips (V) (CF)

Caesar Salad
CA$19.00

Romaine, sourdough crumble, Noble Farms bacon, parmesan, house dressing, cured egg yolk

French Onion Soup
CA$17.00

Baguette, Cheese Boutique gruyère & gouda blend, chives, sherry, beef stock

Chef ’s Salad
CA$16.00

Local greens, CVC raspberry vinaigrette, radish, carrot, pickled mustard shallots, cucumber, fresh herbs (VV) (GF)

Seafood Chowder
CA$13.00

Shrimp, mussels, haddock, salmon, cream, potato (GF)

Chorizo Shrimp
CA$25.00

Jumbo black tiger shrimp, chorizo sausage butter, fried chorizo sausage, grilled sourdough (OW)


AQUA

Grilled Ahi Tuna Steak
CA$40.00

Stir fried rice cake, charred broccolini, smoked chili aioli, avocado mousse, sweet pickled shallots, Szechuan togarashi

Charcoal-Grilled Octopus
CA$36.00

Mediterranean octopus, white anchovy tapenade, tirokafteri, lemon potato wedges, pomegranate molasses

Lobster Roll
CA$49.00

Chilled East Coast lobster, Thai basil & pistachio pesto, micro cilantro, trout caviar, house milk bun, melted butter, thick-cut truffle parmesan frites

Pan-Seared Halibut
CA$49.00

Confit potatoes, dandelions, clams, mussels, saffron butter emulsion, dill olive oil, trout caviar

Seafood Linguine
CA$40.00

House-made pasta, smoked lobster beurre blanc, clams, mussels, shrimp, nut crunch, confit peas, trout caviar, cheese blend

Pan-Seared Scallops
CA$46.00

Crispy polenta, zucchini & corn medley, whipped goat cheese, Sicilian lemon gastrique, garlic chips

Salmon Fillet
CA$40.00

Pan-roasted Chinook salmon, gochujang velouté, ginger peanut sauce, hearty greens, asparagus, fresh salad, pomegranate molasses


TERRA

Chicken Duo
CA$38.00

Smoked chicken croquette, roasted breast, scallion soubise, caramelized cauliflower purée, chicken skin gremolata

Charcoal-Grilled Mushroom ‘Steak’
CA$36.00

Lions Mane ‘steak’, cashew & coconut “mousse”, Italian dandelions, pickled shallots, Szechuan togarashi, nut crunch(CF) (VV)

12oz Enright Cattle Co. Ribeye
CA$56.00

Duck fat yukon gold potatoes, rosemary salt, french beans, peppercorn demi-glace (DF)

Beef Tenderloin
CA$52.00

Local & foraged mushrooms, swiss chard, whipped truffle mashed potatoes, summer truffles, Bordelaise sauce (CF)

Pistachio-Crusted Lamb
CA$47.00

Lamb loin, pavé au gratin, local summer vegetable velouté, swiss chard, white truffle oil, olive tapenade

Waygu Steak Frites
CA$72.00

6oz Australian waygu, parmesan thick-cut frites, truffle aioli, Au poivre sauce

Duck Trio
CA$44.00

Rougie duck breast, duck tenderloin ravioli, smoked chili aioli, foie gras snow, sake glazed carrots, braised plums, stone fruit demi-glace