ROOM SERVICE

All food and beverage charges are subject to 13% HST and an 18% service charge.

Breakfast

Lunch

Dinner

Brunch

BREAKFAST

Monday to Friday 6:30am - 10:45am

Saturday & Sunday 7am-10:30am

FRESH START THE CLASSICS SWEET MORNINGS BENNIES SIDES + EXTRAS KID'S BREAKFAST

FRESH START

$15

Aqua Parfait

Biemond yogurt, fresh berries, walnut muesli, Hogan’s honey, citrus sugar (V)

$15

$19

Avocado on Toast

Avocado, yuzu sumac vin, pickled finger chili, scallion, cilantro, romesco, truffle oil, truffle, red fife sourdough

$19

• add whipped feta $3 (VV)

THE CLASSICS

$19

Continental

Nosh bagel with confit garlic herbed cream cheese, house-baked pastry, hard-boiled egg, parfait, seasonal fruit salad, overnight oats

$19

add avocado smash $2 / add smoked salmon $4

$21

Traditional

Beking’s Farms eggs, fried Yukon gold potatoes, Noble Farms bacon or Seed To Sausage apple & sage sausage, house-made bread

$21

$23

Mushroom Ragu French Omelette

Beking’s Farms eggs, herbed cream cheese, spinach, fresh cracked pepper, crispy shallots, toi phi, Chef’s greens salad with olive vinaigrette (CF) (V)

$23

SWEET MORNINGS

$19

Buttermilk Pancakes

Blueberry compote , brown sugar whipped cream, berries, icing sugar (V)

$19

Belgian Waffle

Whipped cream, fresh berries, raspberry caramel, local maple syrup, cinnamon sugar (V)

$19

$21

Crème Brûlée French Toast

Baked Nosh challah, hazelnut praline, vanilla whiskey ice cream, fresh berries, brown sugar whipped cream, orange zest(V)

$21

Eggs, hollandaise, and a few playful takes on the classic benedict.

BENNIES

$22

Eggs Benedict

Noble Farms peameal bacon, Beking’s Farms eggs, English muffin, hollandaise, Yukon Gold hash with sautéed peppers & onions

$22

AquaTerra donates $2 to Children’s Miracle Network Hospitals with every Eggs Benedict sold

$25

Aqua Benedict

Cold smoked salmon, Beking’s Farms eggs, Yukon Gold hash, hollandaise, Chef’s greens salad with caramel raspberry vinaigrette (GF)

$25

$23

Corn & Shrooms Eggs Benedict

Corn & kale fritter, Beking’s Farms eggs, local mushroom mélange, shallots, parsley, finger chili, champagne vinaigrette, hollandaise, winter truffle, chives (V)

$23

SIDES + EXTRAS

Fruit Bowl

$16

Berry Bowl

$16

$1 $7 / $2 $10

Eggs with Toast - Any Style

$1 $7 / $2 $10

Noble Farms Bacon

Seed To Sausage Apple & Sage Sausage

Noble Farms Peameal Bacon

Breakfast Potatoes

Side Avocado

$12

Side Smoked Salmon

$12

Toast - White, Whole Wheat, Rye

Gluten-Free Bread

English Muffin

Nosh Bagel

Nosh Bagel with Cream Cheese

Served to kids age 12 and under.

KID'S BREAKFAST

Traditional Breakfast

Belgian Waffle

Seasonal French Toast

LUNCH

Monday to Friday - 10:45AM to 2PM

APPETIZERS LIGHT FARE HANDHELDS HEARTY PLATES DESSERTS

APPETIZERS

Red Fife Sourdough

House-baked, Maldon salt, St. Brigids organic butter

S $13 L $18

Seafood Chowder

Shrimp, mussels, haddock, salmon, cream, potato (GF)

S $13 L $18

$17

French Onion Soup

Baguette, Cheese Boutique gruyère & gouda blend, chives, sherry, beef stock

$17

$24

Crispy Calamari

Sweet miso kewpie, scallion, ginger, Thai basil, pickled finger chili, sourdough dust, lime

$24

Soup of the Day

Your server will describe today’s offering

Add Tofu $4 / Chicken $12 / Shrimp (4) $12

LIGHT FARE

$18

Avocado & Beet Salad

Whipped feta & mascarpone, local beets, avocado cilantro mousse, fresh dill, Denissimo balsamic gastrique, radish, kalamata olive chips (V) (GF)

$18

$19

Caesar Salad

Romaine, sourdough crumble, Noble Farms bacon, parmesan, house dressing, cured egg yolk

$19

Chef’s Salad

Lettuce greens, shallots, parsley, house herb & olive vinaigrette, celery (VV) (CF)

$19

BOWLS

Balanced, satisfying, and packed with seasonal ingredients for a midday pick-me-up. Add Tofu $4 / Chicken $12 / Shrimp (4) $12

$26

Ahi Tuna Poke

Ahi tuna, avocado smash, sushi rice, cilantro, scallion, pickled onion, soy cured egg yolk, sesame, tomato concasse, yuzu vinaigrette(GF)

$26

$23

Chow Mein Noodles

Szechuan sauce, peppers, broccoli, cabbage, bok choy, carrots, chili crisp, roasted peanuts, Thai basil, pickled onions, sesame seed

$23

$22

Red Thai Curry

Sushi rice, braised greens, mushroom, vegetable medley, cilantro, scallion, chili oil, coconut red curry, limes (V)

$22

Served with fries or tater tots / upgrade to: Soup or Salad $2 / Seafood Chowder $5 / French Onion Soup $8

HANDHELDS

Feature Sandwich

Your server will describe today’s offering

$25

Terra Burger

Grilled Enright Cattle Co. beef, mustard aioli, iceberg lettuce, pickle, balsamic onion chutney, Cheese Boutique cheese, provolone

$25

• Substitute for vegan Impossible Burger $19

• Add thick-cut local bacon +$3

$25

Terra Club

Smoked turkey breast, aji verde aioli, iceberg lettuce, beefsteak tomato, grilled bacon, house-made white bread

$25

$26

Prime Rib French Dip Sandwich

Roasted prime rib, balsamic onion chutney, Cheese Boutique cheese, provolone, sesame crusty roll, French onion jus

$26

$25

KFC Chicken Sandwich

Korean fried chicken, gochujang BBQ, gochujang aioli, iceberg lettuce, pickled onion, ciabatta

$25

Fish Tacos

Tempura haddock fillet, aji verde, charred pineapple jalapeño salsa, cotija, iceberg lettuce, house hot sauce

$25

HEARTY PLATES

$25

Lunch Trio

½ feature sandwich, soup of the day, Chef’s greens

$25

$36

Steak Frites

Alberta Angus striploin, truffle parmesan hand-cut thick fries, smoked chimichurri, roasted garlic aioli (GF)

$36

• add shrimp (4) $12

$72 6oz / $130 12oz

Waygu Steak Frites

Australian waygu striploin, parmesan thick-cut fries, truffle aioli, Au poivre sauce

$72 6oz / $130 12oz

$58

12oz Angus Reserve Ribeye

Duck fat Yukon gold potatoes, rosemary salt, French beans, peppercorn demi-glace (GF)

$58

$25

Cacio E Pepe

Hand made linguine, pecorino emulsion, winter truffle, pecorino, three peppercorn blend, St. Brigid’s butter (V)

$25

• add shaved truffle (5g) $25

• add chicken or shrimp (4) $12

DESSERTS

$14

White Chocolate Cheesecake

Vanilla cookie, white chocolate cheesecake, strawberry compôte, shaved white chocolate

$14

Chocolate Orange Tart

Chocolate sable, orange chocolate cream, candied orange peel, marscapone creameux

$14

Mango Strawberry Pavlova

Meringue, mango cashew creameux, fresh mango & strawberry, mango coulis

$14

Key Lime Pie

Vanilla sable, key lime cream, Swiss meringue, lime curd

$14

Crème Brûlée

Cranberry & chai biscotti, fresh berries

$14

Sticky Toffee Pudding

Prune sponge cake, butter toffee sauce, brown sugar whipped cream

$14

House-Churned Ice Cream

Vanilla, Milk Chocolate or Feature Flavour

$14

$29

Chef 's Selection of Cheese

Server will describe today’s offering. Served with chutney, crostini, fermented honey, fruits & roasted nuts

$29

DINNER

Daily - 5PM to 9PM

RAW BAR APPETIZERS PASTA FISH STEAKS SIDES ADD-ONS DESSERTS KIDS MENU

RAW BAR

$24 ½ Dozen | $46 Dozen

Oysters

Mignonette, cocktail sauce, fresh horseradish, house hot sauce, lemon (GF)(CF)

$24 ½ Dozen | $46 Dozen

$26

Beef Tartine

Enright Cattle Co. beef, anchovy dressing, shallots, egg yolk jam, capers, scallion, chili, foie gras snow, grilled sourdough bread

$26

$24

Tuna Crudo

Ahi tuna, yuzu kosho, pickled cucumber, smoked chili oil, shoyu garlic emulsion, Thai basil, smoked Maldon salt, scallion (CF)

$24

Salmon Tartare

Salt-cured Chinook salmon, pomelo, preserved onion, buttermilk dressing, bagel cracker, dill, black caviar

$24

$28

Shrimp Cocktail

Poached jumbo shrimp, dill, Marie Rose, lemon, iceberg lettuce (DF)(GF)(CF)

$28

APPETIZERS

Red Fife Sourdough

House-baked, Maldon salt, St. Brigid's organic butter (GF)

$19

Avocado Beet Salad

Whipped barrel-aged feta & mascarpone, local beets, avocado cilantro mousse, dill, balsamic gastrique, radish, kalamata olive chip (GF) (CF)

$19

Caesar Salad

Romaine, sourdough crumble, Noble Farms bacon, parmesan, house dressing, cured egg yolk

$19

$17

Chef's Salad

Tender greens, shallots, parsley, tarragon, olive & herb vinaigrette, celery, mint (CF)(VV)

$17

$26

Octopus

Charcoal-grilled, house-made bacon lardons, spicy barrel-aged Greek feta, cucumber, cherry tomato tapenade (GF)

$26

$24

Po Boy Calamari

Buttermilk-marinated squid, cornmeal crust, Cajun hot honey aioli, tomato concassé, pickled cucumbers, cilantro, lime

$24

$26

Chorizo Shrimp

Jumbo black tiger shrimp, chorizo butter, fried chorizo sausage, grilled sourdough

$26

$19

French Onion Soup

Sourdough, Cheese Boutique gruyère & gouda, chives, sherry, beef stock

$19

PASTA

$40

Lamb Gnocchi

Ricotta gnocchi, Nihari-braised Ontario lamb, peas, mint oil, crispy shallots, pecorino, chili oil

$40

½ 52 | Full 90

Lobster Alla Vodka

Nova Scotia lobster, whipped stracciatella, trout caviar, micro basil, pecorino, smoked chili oil

½ 52 | Full 90

$36

Caramelized Onion Tourtellini

Cashew beurre blanc, peas, mint oil, preserved lemon, peanut crunch (VV)

$36

$48

Crab Ravioli

Blue lump crab, dill oil, dashi beurre blanc, yuzu juice, garlic chips, trout caviar, pecorino, crispy shallots

$48

FISH

$48

Scallops

Crispy stir fried rice, pineapple curry, pickled turnip, finger chili, scallion, lacto water (GF)

$48

$44

Chinook Salmon

Butter-poached fillet, asparagus, peas, PEI mussel beurre blanc, black caviar, pea tendrils, micro basil, dill oil, scallion (GF)(CF)

$44

$46

BC Black Cod

Charcoal-grilled, miso, gochujang curry, bok choy, nappa cabbage, pickled turnip, millet crunch, scallion (GF)(CF)

$46

STEAKS

$56 7oz

AAA Beef Tenderloin

$56 7oz

$38 6oz | $52 12oz

Dry-Aged Striploin

with Café de Paris

$38 6oz | $52 12oz

$64 12oz

Alberta Angus Ribeye

$64 12oz

$65 6oz | $115 12oz

Australian Waygu A8/9

$65 6oz | $115 12oz

$65 one third | $115 two thirds | $170 full

Ontario Lamb Rack

with citrus labneh & mint oil

$65 one third | $115 two thirds | $170 full

SIDES

$14

Pommes Purée

Yukon Gold potatoes, pecorino, chives, truffle, St.Brigid’s butter (GF)(CF)

$14

$18

Local Mushrooms

Truffle pecorino cheese sauce, local mushroom mélange, balsamic gastrique, peanut crunch

$18

$10

Duck Fat Wedges

Yukon Gold potatoes, rosemary salt, roasted garlic aioli (DF) (GF)

$10

$14

Beets

Spicy barrel-aged feta, dashi-poached beets, pomegranate molasses, walnut pepita dukkah (GF)(CF)

$14

$18

Creamed Spinach

4-cheese blend, pecorino (GF)(CF)

$18

$20

Asparagus

Soft-poached Beking’s Farm egg, parmesan, St. Brigid’s beurre blanc, wild leek hollandaise (GF)(CF)

$20

$14

Thick-Cut Parmesan Frites

Chives, truffle oil, grated truffle, roasted garlic aioli (GF)

$14

ADD-ONS

$12

Shrimp (4)

$12

Chicken

$12

$24

Salmon (6oz)

$24

Striploin (6oz)

$24

Scallops (3)

$24

DESSERTS

$14

White Chocolate Cheesecake

Vanilla cookie, white chocolate cheesecake, strawberry compôte, shaved white chocolate

$14

Chocolate Orange Tart

Chocolate sable, orange chocolate cream, candied orange peel, marscapone creameux

$14

Mango Strawberry Pavlova

Meringue, mango cashew creameux, fresh mango & strawberry, mango coulis

$14

Key Lime Pie

Vanilla sable, key lime cream, Swiss meringue, lime curd

$14

Crème Brûlée

Cranberry & chai biscotti, fresh berries

$14

Sticky Toffee Pudding

Prune sponge cake, butter toffee sauce, brown sugar whipped cream

$14

House-Churned Ice Cream

Vanilla, Milk Chocolate or Feature Flavour

$14

$29

Chef 's Selection of Cheese

Server will describe today’s offering. Served with chutney, crostini, fermented honey, fruits & roasted nuts

$29

Served with choice of fries, tater tots or steamed vegetables (excludes pasta) / Substitute caesar salad $2 / Add chicken or tofu $5

KIDS MENU

$12

Grilled Chicken Breast

$12

Cheese Pizza

$12

Chicken Tenders

$12

Cheeseburger

with lettuce and tomato on a brioche bun

$12

Buttered Linguine

with tomato sauce or butter and parmesan

$12

Mac ‘N’ Cheese

with cheddar cheese sauce, elbow noodles and garlic bread

$12

$20

Steak & Frites

6oz AAA striploin

$20

BRUNCH

Saturday & Sunday - 10:30AM to 2PM

BREAKFAST CLASSICS BENEDICTS LIGHT FARE BRUNCH FAVOURITES

Your favourite breakfast staples, done with care and a little extra flair.

BREAKFAST CLASSICS

$15

Aqua Parfait

Biemond yogurt, fresh berries, walnut muesli, Hogan’s honey, citrus sugar (V)

$15

$21

Traditional

Beking’s Farms eggs, fried Yukon gold potatoes, Noble Farms bacon or Seed To Sausage apple & sage sausage, Pan Chancho bread

$21

$19

Buttermilk Pancakes

Blueberry compote, brown sugar whipped cream, berries, icing sugar (V)

$19

$21

Crème Brûlée French Toast

Baked Nosh challah, hazelnut praline, vanilla whiskey ice cream, fresh berries, brown sugar whipped cream, orange zest (V)

$21

$23

Mushroom Ragu French Omelette

Beking’s Farms eggs, spinach, herbed cream cheese, fresh cracked pepper, crispy shallots, toi phi, Chef’s greens salad with olive vinaigrette (CF) (V)

$23

Eggs, hollandaise, and creative spins on the classic brunch staple.

BENEDICTS

$22

Eggs Benedict

Noble Farms peameal bacon, Beking’s Farms eggs, English muffin, hollandaise, Yukon Gold hash with sautéed peppers & onions

$22

AquaTerra donates $2 to Children’s Miracle Network Hospitals with every Eggs Benedict sold

$25

Aqua Benedict

Cold smoked salmon, Beking’s Farms eggs, Yukon Gold hash, hollandaise, Chef’s greens salad with caramel raspberry vinaigrette (GF)

$25

$23

Corn & Shrooms Eggs Benedict

Corn & kale fritter, Beking’s Farms eggs, local mushroom mélange, shallots, parsley, finger chili, champagne vinaigrette, hollandaise, winter truffle, chives (V)

$23

Fresh, crisp plates for those who want something on the lighter side.

LIGHT FARE

$19

Caesar Salad

Romaine, sourdough crumble, Noble Farms bacon, parmesan, house dressing, cured egg yolk

$19

$18

Avocado Beet Salad

Whipped feta & mascarpone, local beets, avocado cilantro mousse, fresh dill, Denissimo balsamic gastrique, radish, kalamata olive chips (V) (DF)

$18

The dishes that make brunch feel like the main event, perfect for lingering over coffee or cocktails.

BRUNCH FAVOURITES

$36

Steak & Eggs

Alberta Angus striploin, Yukon Gold potato & winter vegetable hash, pickled shallots, Au Poivre sauce, poached egg, hollandaise (CF)

$36

$22

Hangover Sandwich

Croissant bun, crispy potato hash brown, scrambled egg, Cheese Boutique house-aged cheddar, scallion, burger sauce, house-cut fries (V)

$22

• add bacon jam $2.50

$19

Avocado on Toast

Avocado, yuzu sumac vin, pickled finger chili, scallion, cilantro, romesco, truffle oil, truffle, red fife sourdough (VV)

$19

• add whipped feta $3

$25

Breakfast Burger

Grilled Enright Cattle Co. beef, garlic caramel, burger sauce, shredded iceberg lettuce, Beking’s Farms egg, pickled shallots, Cheese Boutique cheese blend, chili crisp, house sesame milk bun, house-cut fries

$25

add local thick cut bacon $3

$24

Chicken & Waffles

Crispy chicken breast, brown butter, salted maple caramel, pickled finger chili, chives

$24

BEVERAGES

HOT & COLD BEVERAGES BEER WHITE WINE RED WINE SPARKLING & ROSE SPIRITS COCKTAILS SPECIALTY COFFEE

HOT & COLD BEVERAGES

Freshly Brewed Starbucks® Coffee

Regular or decaffeinated. Rich, smooth and balanced.

Individual 3.65

Pot SM 10 LRG 15

$3.25

Selection of Teavana® Tea

English Breakfast, Earl Grey, Mint, Green, Chai, Chamomile, Decaffeinated Orange Pekoe *Ask your server for availability.

$3.25

$4.25

Latte or Cappuccino

$4.25

$3.55

Americano

$3.55

$4.60

Hot Chocolate

$4.60

$4.50

Assorted Chilled Juices

Orange, Apple, Grapefruit, Cranberry,

$4.50

$3.75

Milk

Skim, 2% or Chocolate

$3.75

$2.75

Soft Drinks

Pepsi, Diet Pepsi, 7 Up, Gingerale, Iced Tea

$2.75

Served daily from 11am-10:00pm

BEER

$8.25 half pint / $10.50 pint

AquaTerra Light Lager

$8.25 half pint / $10.50 pint

Skeleton Park Amber Ale

$8.25 half pint / $10.50 pint

MacKinnon Brothers 8 Man English Pale Ale

$8.25 half pint / $10.50 pint

Served daily from 11am-10:00pm

WHITE WINE

$14 5oz / $22 8oz / BTL $70

Riesling, Reif Winery, Niagara

$14 5oz / $22 8oz / BTL $70

$10 5oz / $16 8oz / BTL $50

Pinot Grigio, Terre Gaie, Italy

$10 5oz / $16 8oz / BTL $50

$10 5oz / $16 8oz / BTL $58

Chardonnay Steel, Reif Winery, Niagara

$10 5oz / $16 8oz / BTL $58

Served daily from 11am-10:00pm

RED WINE

$14 5oz / $22 8oz / BTL $72

Vineyard Pinot Noir, Closson Chase, PEC

$14 5oz / $22 8oz / BTL $72

$13 5oz / $21 8oz / BTL $65

Cabernet Sauvignon Reserve, Terra del Fuego, Valle de Maule DO

$13 5oz / $21 8oz / BTL $65

$13 5oz / $21 8oz / BTL $67

Malbec, Septima, Argentina

$13 5oz / $21 8oz / BTL $67

Served daily from 11am-10:00pm

SPARKLING & ROSE

$7 3oz / $14 6oz / BTL $70

Prosecco DOC, Terre Gaie, Veneto, Italy

$7 3oz / $14 6oz / BTL $70

$12 5oz / $18 8oz / BTL $59

Chinon Rosé ‘Marie Justine’, Baudry Dutour, Loire Valley, France

$12 5oz / $18 8oz / BTL $59

1oz. Served daily from 11am-10:00pm

SPIRITS

House Brands

Canadian Club Classic 12 Year Old, Plantation 3 Star White Rum, Goslings Black Seal Rum, Bombay Gin, Absolute Vodka

$12

Premium

Grey Goose Vodka, Appleton’s Rum, Lot 40 Rye, Buffalo Trace Bourbon, Tequila Tromba

$12

We also offer a large selection of liqueurs, cognacs and single malt scotch. Please ask if we carry your favourite.

Served with your mix of choice - Pepsi, Diet Pepsi, 7 UP, Gingerale, Soda, Tonic, or assorted juices.

Served daily from 11am-10:00pm

COCKTAILS

$16

AquaTerra Caesar

Silver Pickle vodka, lime juice, tabasco, worcestershire, Clamato juice.

$16

$18

Smoked Old Fashioned

Buffalo Trace Bourbon, Angostura bitters, brown sugar syrup, wood smoked glass.

$18

$14

White Negroni

Bombay gin, Martini Bianco, Lillet Blanc.

$14

$15

Cosmopolitan

Absolut Vodka, Cointreau, cranberry juice, lime juice.

$15

SPECIALTY COFFEE

$12

AquaTerra

Bailey’, double espresso.

$12

B-52

Kahlua, Grand Marnier, Bailey’s.

$12

Monte Cristo

Kahlua, Grand Marnier.

$12

Italian

Amaretto, Frangelico.

$12

To view all of our beverages available for room service, visit the menus section on our website.