BREAKFAST MENU
$14
Aqua Parfait
Biemond yogurt, stewed berries, walnut muesli, Hogan’s honey (V)
$14
$19
Continental
Nosh bagel with confit garlic herbed cream cheese, house-baked pastry, house-made sourdough, cultured butter, fresh fruit compôte, hard-boiled egg, parfait, seasonal fruit (V)
$19
$19
Traditional
Beking’s Farms eggs, fried Yukon gold potatoes, Quinn's bacon or Seed To Sausage apple & sage sausage, Pan Chancho bread
$19
$18
Buttermilk Pancakes
Butter & maple syrup (V)
$18
$18
Belgian Waffle
Whipped cream, fresh berries, raspberry caramel, local maple syrup, cinnamon sugar (V)
$18
$18
Chai Spiced French Toast
House blend chai spice, brioche, bourbon apple jam & apricot jam, marcona almonds (V)
$18
$20
Eggs Benedict
House-made peameal bacon, Beking’s Farms eggs, english muffin, hollandaise, Chef’s greens salad with blueberry vinaigrette
$20
$22
Aqua Benedict
Cold smoked salmon, Beking’s Farms eggs, potato rösti, hollandaise, Chef’s greens salad with blueberry vinaigrette
$22
$19
Eggs Florentine
Braised winter greens, Beking’s Farms eggs, honey-marinated carrots, cheddar jalapeño cornbread, hollandaise, crispy shallot chili oil (V)
$19
$17
Avocado Smash Bowl
Avocado, maple syrup, spiced chickpeas, pickled shallots, crispy quinoa, sumac, tofu scramble (VV) (CF)
$17
$18
Fungi Connection French Omelette
Beking’s Farms eggs, spinach, blistered tomatoes, confit garlic, pecorino, fresh cracked pepper, Chef’s greens salad with blueberry vinaigrette (CF) (V)
$18
(GF) Gluten Free | (DF) Dairy Free | (V) Vegetarian | (VV) Vegan | Celiac Friendly (CF)