DINNER MENU

Daily | 5PM - 9PM

APPETIZERS

Red Fife Sourdough

House-baked, Maldon salt, St. Brigids organic butter (V)

$18

Caesar Salad

Romaine, sourdough crumble, Quinn’s bacon, parmesan, house dressing, cured egg yolk

$18

Beet Salad

Roasted Whipped barrel-aged Greek feta, oranges, Sicilian lemon white balsamic, Hojiblanca olive oil, kalamata olive crumble, dill, microgreens, baby arugula leaves (CF) (V)

$18

$16

French Onion Soup

Baguette, Cheese Boutique gruyère & gouda blend, chives, sherry, beef stock

$16

$24

Beef Tartare

Diced tenderloin, roasted bone marrow, grainy dijon vinaigrette, cured egg yolk, pickled mustard, pecorino, gherkins, caper berry, taro chips, foie gras snow (GF)

$24

$25 (OW)

Chorizo Shrimp

Jumbo black tiger shrimp, chorizo butter, fried chorizo, grilled sourdough

$25 (OW)

$24

Charcoal-Grilled Octopus

Romesco, pickled pearl onions, chimichurri fingerling potato (DF)(GF)

$24

$22

Crispy Calamari

Crispy fried squid, nduja aioli, cilantro, lime, crispy brussels, pickled onions, ginger, scallion, sesame seed (DF)

$22

$18

Mushroom Yakatori

Charcoal-grilled local mushrooms, soy yuzu kewpie, chives, chili maple glaze, toi phi (CF) (VV)

$18

MAINS

$48

Halibut Rundown

Banana leaf roasted halibut, golden coconut curry, smoked sweet potato, roasted parsnip, ginger & scallion, furikake, taro chips (DF)(GF)

$48

$38

Potato Ricotta Gnocchi

Braised beef cheek, Skeleton Park Amber Ale glaze, porcini velouté, caramelized garlic, pickled pearl onions, grated black truffle, Hojiblanca olive oil

$38

$56

12oz Enright Cattle Co. Ribeye

Duck fat Yukon gold potatoes, rosemary salt, french beans, rosemary salt, peppercorn demi-glace (DF)

$56

$36

Squash Agnolotti

Chèvre & Cheese Boutique gouda blend, brown butter, pepita, pecan & marcona almond crunch, red wine gastrique, sage chips, preserved onions (V)

$36

$52

Beef Tenderloin

7oz filet, celeriac velouté, local black king oyster mushroom, fermented corn chimichurri, cipollini, madeira demi-glaze (CF)

$52

$40

Seafood Pasta

House-made tagliatelle, cioppino reduction, nduja clams, bay scallops, shrimp, whipped ricotta, pecorino (OW)

$40

$46

Pan-Seared Scallops

Parmesan grits, crumbled chorizo, pickled carrots, charred corn (GF)

$46

$42

Charcoal-Grilled Duck

Smoked sweet potato, linguine, foie gras snow, amareno cherry demi-glace, pickled mustard

$42

$54

Australian Lamb Rack

Roasted saffron potato, romesco, roasted zucchini, marcona almonds, mint pistou (GF)

$54

DESSERTS

$14

Chocolate Chip Cookie Cheesecake

Vanilla cheesecake, chocolate chip cookie base, whipped cream, mini chocolate chip cookie, chocolate sauce

$14

Raspberry Pistachio Cake

Raspberry compôte, vanilla pastry cream, pistachio cakes, raspberry coulis

$14

Pear Tart Tatin

Vanilla sable crust, almond apricot cream, caramelized pear, crème anglaise

$14

Chocolate Hazelnut Cake

Dark chocolate ganache, hazelnut cream, chocolate genoise, chocolate sauce, candied hazelnut (VV)

$14

Crème Brûlée

Cranberry & chai biscotti, fresh berries

$14

Sticky Toffee Pudding

Prune sponge cake, butter toffee sauce, brown sugar whipped cream

$14

PRIX FIXE

available daily 5pm to 9pm / 3 courses for $60 / +$20 for Beef Tenderloin

Produce sourced locally from:

Salt of the Earth Farm, Patchwork Gardens, Forman Farms

APPETIZERS

$12

Soup of The Day

Your server will describe today’s feature

$12

$16

Chef’s Salad

Patchwork Gardens mustard greens, blueberry vinaigrette, fresh herbs, radish, cucumber, carrot (VV) (CF)

$16

Ahi Tuna Tartare

Soy-glazed rice chips, gochugaru aioli, furikake, mint (GF) (DF)

$16

MAINS

$38

Wild Acre Chicken Ballotine

Confit thigh and mushroom mousse, squash mash, crispy brussels, pecorino, pickled onion, sauce supreme (GF)

$38

Grilled Chinook Salmon

Lobster bisque, lentil “risotto”, pickled fennel, black garlic crème fraîche, chives (CF)

$38

Fennel Garlic Linguine

Handmade pasta, fennel coconut ‘velouté’, zucchini, garlic scape & olive tapenade, nutritional yeast (VV)

$38

$52

Beef Tenderloin

7oz filet, celeriac velouté, local black king oyster mushroom, fermented corn chimichurri, cipollini, madeira demi-glaze (CF)

$52

DESSERT

$14

Sticky Toffee Pudding

Prune sponge cake, butter toffee sauce, brown sugar, whipped cream

$14

Make A Reservation