DINNER MENU

Daily | 5PM - 9PM

Settle in by Kingston’s waterfront and discover a menu that balances comfort and creativity. Our chefs craft each dish with seasonal ingredients from local farms and producers — turning familiar flavours into something memorable.

RAW BAR

$24 ½ Dozen | $46 Dozen

Oysters

Mignonette, cocktail sauce, fresh horseradish, house hot sauce, lemon (GF)(CF)

$24 ½ Dozen | $46 Dozen

$26

Beef Tartine

Enright Cattle Co. beef, anchovy dressing, shallots, egg yolk jam, capers, scallion, chili, foie gras snow, grilled sourdough bread

$26

$24

Tuna Crudo

Ahi tuna, yuzu kosho, pickled cucumber, smoked chili oil, shoyu garlic emulsion, Thai basil, smoked Maldon salt, scallion (CF)

$24

Salmon Tartare

Salt-cured Chinook salmon, pomelo, preserved onion, buttermilk dressing, bagel cracker, dill, black caviar

$24

$28

Shrimp Cocktail

Poached jumbo shrimp, dill, Marie Rose, lemon, iceberg lettuce (DF)(GF)(CF)

$28

APPETIZERS

Red Fife Sourdough

House-baked, Maldon salt, St. Brigid's organic butter (GF)

$19

Avocado Beet Salad

Whipped barrel-aged feta & mascarpone, local beets, avocado cilantro mousse, dill, balsamic gastrique, radish, kalamata olive chip (GF) (CF)

$19

Caesar Salad

Romaine, sourdough crumble, Noble Farms bacon, parmesan, house dressing, cured egg yolk

$19

$17

Chef's Salad

Tender greens, shallots, parsley, tarragon, olive & herb vinaigrette, celery, mint (CF)(VV)

$17

$26

Octopus

Charcoal-grilled, house-made bacon lardons, spicy barrel-aged Greek feta, cucumber, cherry tomato tapenade (GF)

$26

$24

Po Boy Calamari

Buttermilk-marinated squid, cornmeal crust, Cajun hot honey aioli, tomato concassé, pickled cucumbers, cilantro, lime

$24

$26

Chorizo Shrimp

Jumbo black tiger shrimp, chorizo butter, fried chorizo sausage, grilled sourdough

$26

$19

French Onion Soup

Sourdough, Cheese Boutique gruyère & gouda, chives, sherry, beef stock

$19

PASTA

$40

Lamb Gnocchi

Ricotta gnocchi, Nihari-braised Ontario lamb, peas, mint oil, crispy shallots, pecorino, chili oil

$40

½ 52 | Full 90

Lobster Alla Vodka

Nova Scotia lobster, whipped stracciatella, trout caviar, micro basil, pecorino, smoked chili oil

½ 52 | Full 90

$36

Caramelized Onion Tourtellini

Cashew beurre blanc, peas, mint oil, preserved lemon, peanut crunch (VV)(CN)

$36

$48

Crab Ravioli

Blue lump crab, dill oil, dashi beurre blanc, yuzu juice, garlic chips, trout caviar, pecorino, crispy shallots

$48

FISH

$48

Scallops

Crispy stir fried rice, pineapple curry, pickled turnip, finger chili, scallion, lacto water (GF)

$48

$44

Chinook Salmon

Butter-poached fillet, asparagus, peas, PEI mussel beurre blanc, black caviar, pea tendrils, micro basil, dill oil, scallion (GF)(CF)

$44

$46

BC Black Cod

Charcoal-grilled, miso, gochujang curry, bok choy, nappa cabbage, pickled turnip, millet crunch, scallion (GF)(CF)

$46

STEAKS

$56 7oz

AAA Beef Tenderloin

$56 7oz

$38 6oz | $52 12oz

Dry-Aged Striploin

with Café de Paris

$38 6oz | $52 12oz

$64 12oz

Alberta Angus Ribeye

$64 12oz

$65 6oz | $115 12oz

Australian Waygu A8/9

$65 6oz | $115 12oz

$65 one third | $115 two thirds | $170 full

Ontario Lamb Rack

with citrus labneh & mint oil

$65 one third | $115 two thirds | $170 full

SIDES

$14

Pommes Purée

Yukon Gold potatoes, pecorino, chives, truffle, St.Brigid’s butter (GF)(CF)

$14

$18

Local Mushrooms

Truffle pecorino cheese sauce, local mushroom mélange, balsamic gastrique, peanut crunch (CN)

$18

$10

Duck Fat Wedges

Yukon Gold potatoes, rosemary salt, roasted garlic aioli (DF) (GF)

$10

$14

Beets

Spicy barrel-aged feta, dashi-poached beets, pomegranate molasses, walnut pepita dukkah (GF)(CF)(CN)

$14

$18

Creamed Spinach

4-cheese blend, pecorino (GF)(CF)

$18

$20

Asparagus

Soft-poached Beking’s Farm egg, parmesan, St. Brigid’s beurre blanc, wild leek hollandaise (GF)(CF)

$20

$14

Thick-Cut Parmesan Frites

Chives, truffle oil, grated truffle, roasted garlic aioli (GF)

$14

ADD-ONS

$12

Shrimp (4)

$12

Chicken

$12

$24

Salmon (6oz)

$24

Striploin (6oz)

$24

Scallops (3)

$24

DESSERTS

$14

White Chocolate Cheesecake

Vanilla cookie, white chocolate cheesecake, strawberry compôte, shaved white chocolate (CN)

$14

Chocolate Orange Tart

Chocolate sable, orange chocolate cream, candied orange peel, marscapone creameux

$14

Mango Strawberry Pavlova

Meringue, mango cashew creameux, fresh mango & strawberry, mango coulis (CN)

$14

Key Lime Pie

Vanilla sable, key lime cream, Swiss meringue, lime curd

$14

Crème Brûlée

Cranberry & chai biscotti, fresh berries (CN)

$14

Sticky Toffee Pudding

Prune sponge cake, butter toffee sauce, espresso ice cream

$14

House-Churned Ice Cream

Vanilla, Milk Chocolate or Feature Flavour

$14

Affogato

House-churned ice cream, espresso

$14

$29

Chef 's Selection of Cheese

Server will describe today’s offering. Served with chutney, crostini, fermented honey, fruits & roasted nuts (CN)

$29

KIDS MENU

Served with choice of fries, tater tots or steamed vegetables (excludes pasta) / Substitute caesar salad $2 / Add chicken or tofu $5

$12

Grilled Chicken Breast

$12

Cheese Pizza

$12

Chicken Tenders

$12

Cheeseburger

with lettuce and tomato on a brioche bun

$12

Buttered Linguine

with tomato sauce or butter and parmesan

$12

Mac ‘N’ Cheese

with cheddar cheese sauce, elbow noodles and garlic bread

$12

$20

Steak & Frites

6oz AAA striploin

$20

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