VALENTINE’S DAY PRIX FIXE Available February 12 - 15$85 per person | $35 Wine Pairing Make A Reservation 1st Course Ahi Tuna Tartare Gochujang aioli, ponzu, toi phi, sesame seed, avocado mousse, crispy rice cake 3oz Riesling, Solid Ground, Niagara 2nd Course Grilled Striploin Pommes anna, roasted parsnip, triple cheese mousse, Sauce Diane Add Shrimp (3pcs) – $125oz Côtes du Rhône, Domaine Saint-Michel, France OR Seafood Risotto Crab, shrimp, cod, crumbled chorizo, peas, pecorino, pickled mushrooms 5oz Sauvignon Blanc, J. de Villebois, France Dessert White Chocolate Strawberry Cheesecake Cherry glaze, strawberry compôte, white chocolate streusel 3oz Lambrusco, Ronco Belvedere, Italy
