MENUAvailable March 1-31 | $60 for 3 courses MENU APPETIZERS $16 Ahi Tuna Escabeche Seared tuna, smoked pepper aioli, KOOC Baklouti chili oil $16 Charcoal-Grilled Shrimp Hazelnut romesco, watermelon radish, red fife sourdough crostini, KOOC olive oil MAINS $38 Seared Chicken Thigh Saffron fondant, charred kale, chorizo cream $38 $38 Seared Salmon Paella Calamari ring, tomato stock, bay scallop, winter greens, crumbled chorizo, manchego, garlic chips $38 $38 Patatas Bravas Croquette Seared king oyster mushroom, coconut creamed spinach, truffle, shishito pepper salsa $38 DESSERT $14 Tres Leches Cake Génoise cake, torched meringue, gold flakes $14 BEVERAGES $15 Agua de Valencia Absolut vodka, Bombay gin, cava, orange juice $15 $50 Baco Noir, Henry of Pelham, Niagara $50 Make a Reservation
