KINGSTONLICIOUS MENU
Available Feb 3 - 28 | $60 per person for 3 courses
MENU
APPETIZERS
$13
Minestrone Soup
Navy bean mousse, zucchini, tomato bisque, pipe rigate, parmesan chip
$13
$16
Radicchio & Arugula Greens
Pickled fennel, anchovy dressing, fresh mozzarella, fresh herbs, toasted hazelnuts
$16
MAINS
$38
Confit Chicken Thigh
Fresh ricotta gnocchi, smoked squash, pecorino foam, chicken skin gremolata
$38
$38
Tuscany Grilled Salmon
Grilled romaine, potato & kale fritters, garlic spinach cream reduction
$38
$38
Fennel Garlic Linguine
Handmade pasta, cashew & coconut ‘velouté’, zucchini, carrot tops & olive tapenade, nutritional yeast (VV)
$38
DESSERT
$14
Tiramisu
$14
$70
Wine by Bottle
Chardonnay, Hidden Bench, Niagara
$70
Peach Schnapps, Bombay gin, Dry Vermouth, Prosecco
Cocktail
Peach Sbagliato
Peach Schnapps, Bombay gin, Dry Vermouth, Prosecco
$15