MENUAvailable March 1-31 MENU $19 Braised Cabbage Charred miso cabbage, black garlic aioli, blackberry gel, pangrattato, pickled finger chili $19 $38 Confit Duck Leg Smoked cashew & squash curry, smashed Amarosa fingerling, curry leaves, dill oil $38 $14 Pavlova Warm haskap berry compôte, fresh figs, spruce tip oil $14 BEVERAGE PAIRINGS Bottle $58 Rosé Cinsault Syrah, Château Cazal Viel, France Bottle $58 Bottle $60 Gamay, MW Cellers, Niagara Bottle $60 Make a Reservation
