MENUAvailable Feb 3 - 28 | $60 for 3 courses MENU APPETIZERS $13 Minestrone Soup Navy bean mousse, zucchini, tomato bisque, pipe rigate, parmesan chip $13 $16 Radicchio & Arugula Greens Pickled fennel, anchovy dressing, fresh mozzarella, fresh herbs, toasted hazelnuts $16 MAINS $38 Confit Chicken Thigh Fresh ricotta gnocchi, smoked squash, pecorino foam, chicken skin gremolata $38 $38 Tuscany Grilled Salmon Grilled romaine, potato & kale fritters, garlic spinach cream reduction $38 $38 Fennel Garlic Linguine Handmade pasta, cashew & coconut ‘velouté’, zucchini, carrot tops & olive tapenade, nutritional yeast (VV) $38 DESSERT $14 Tiramisu Espresso lady fingers, mascarpone cream, sabayon, amareno cherries $14 $70 Wine by Bottle Chardonnay, Hidden Bench, Niagara $70 Peach Schnapps, Bombay gin, Dry Vermouth, Prosecco Cocktail Peach Sbagliato Peach Schnapps, Bombay gin, Dry Vermouth, Prosecco $15 Make a Reservation
