MENUAvailable February 1-28 MENU Cheese Boutique Burrata Glazed carrots, Salt of the Earths pickled squash, radicchio, house chili crisp, Red Fife sourdough Grilled Mahi Mahi Hazelnut tahini, local citrus yogurt, charred bitter greens sweet pickled beets Hong Kong French Toast House-made brioche bread, saffron Rabri, foie gras snow, salt roasted almonds BEVERAGE PAIRINGS Bottle $53 Verdejo-Viura, Basa Blancos De Rueda, Spain Bottle $53 Bottle $58 Cabernet Franc, Trius, Niagara Bottle $58 Make a Reservation
