TAKE OUT
Sourced from local farms and growers. Served as gourmet to-go.
Available for pick up daily from 4pm to 8pm.
TO EAT
TO SHARE
Yuzu dressing, soy cured egg yolk, tomato concasse, pickled onion, toasted sesame, Szechuan potato chips (DF) (GF)
Local cured meats & artisanal cheeses, preserved vegetables, chutney, marinated olives, crostini
Local mushroom, marsala beurre blanc, cured egg yolk jam, fresh herbs, house sourdough, garlic chips (V)
Fresh shucked oyster, roasted bone marrow, gruyère, chimichurri, sourdough crostini, foie gras snow, hot sauce
LIGHT FARE
Whipped feta & mascarpone, local beets, avocado cilantro mousse, fresh dill, Denissimo balsamic gastrique, radish, kalamata olive chips (V) (CF)
Romaine, sourdough crumble, Noble Farms bacon, parmesan, house dressing, cured egg yolk
Baguette, Cheese Boutique gruyère & gouda blend, chives, sherry, beef stock
Local greens, CVC raspberry vinaigrette, radish, carrot, pickled mustard shallots, cucumber, fresh herbs (VV) (GF)
Jumbo black tiger shrimp, chorizo sausage butter, fried chorizo sausage, grilled sourdough (OW)
AQUA
Tomato bisque, potato bravas tortilla, chorizo sausage crumble, dill oil, bull horn pepper relish
Okonomiyaki cabbage pancake, pickled finger chili, spiced octopus glaze, kholrabi slaw, kewpie, scallion, almond crunch
Pan-roasted fillet, corn & jalapeño cream, corn & new potato hash, clementine tomato, KOOC olive oil, leek ash
East Coast lobster, house rigatoni, lobster bisque, tomato concasse, fresh corn kernels, lobster butter, pecorino, tarragon
Saffron risotto, garlic caramel, Brussels chips, lemon gremolata, garlic chips, chives
Navy bean, pancetta, tomato pistou, kale chips, crème fraîche, confit fennel
TERRA
Confit chicken croquette, roasted breast, house yellow curry, garlic caramel, chicken skin gremolata
Duck fat yukon gold potatoes, rosemary salt, french beans, peppercorn demi-glace (DF)
Pommes aligot, king oyster mushroom, fried Brussels, Madeira demi glace, fresh black truffle (CF)
6oz Australian waygu, parmesan thick-cut frites, truffle aioli, Au poivre sauce
Rougie duck breast, duck confit katsu, beets, daikon, kohlrabi, fig demi glace, foie gras snow
