TAKE OUT
Sourced from local farms and growers. Served as gourmet to-go.
Available for pick up daily from 4pm to 8pm.
TO EAT
TO SHARE
Soy yuzu vinaigrette, avocado mousse, gochujang aioli, scallion, ponzu, sesame seed, tomato dust, taro chips
Charred corn, banana peppers, avocado dill aioli, pickled shallots, cotija cheese, cilantro leaves, limes
Coconut cashew labneh, dukkah, fresh dill, pomegranate molasses (CF) (VV)
Local cured meats & artisanal cheeses, preserved vegetables, chutney, marinated olives, crostini
LIGHT FARE
Whipped feta & mascarpone, local beets, avocado cilantro mousse, fresh dill, Denissimo balsamic gastrique, radish, kalamata olive chips (V) (CF)
Romaine, sourdough crumble, Noble Farms bacon, parmesan, house dressing, cured egg yolk
Baguette, Cheese Boutique gruyère & gouda blend, chives, sherry, beef stock
Local greens, CVC raspberry vinaigrette, radish, carrot, pickled mustard shallots, cucumber, fresh herbs (VV) (GF)
Jumbo black tiger shrimp, chorizo sausage butter, fried chorizo sausage, grilled sourdough (OW)
Blistered tomatoes, Thai basil, sprout beans, taro root, caramel peanuts, dried shrimp & Thai chili vinaigrette (GF)
AQUA
Stir fried rice cake, charred broccolini, smoked chili aioli, avocado mousse, sweet pickled shallots, Szechuan togarashi
Mediterranean octopus, white anchovy tapenade, tirokafteri, lemon potato wedges, pomegranate molasses
Chilled East Coast lobster, Thai basil & pistachio pesto, micro cilantro, trout caviar, house milk bun, melted butter, thick-cut truffle parmesan frites
Halibut scallop roulade, clams, mussels, coconut confit potato, saffron fumet, crispy leeks, trout caviar, dill oil (GF)
Hand-stuffed pasta, shrimp & scallop mousse, asparagus, peas, pickled ramps, citrus ricotta, wild leek beurre blanc, basil chips
Creamy southern hominy grits, grilled corn, creole BBQ sauce, seared scallops, pickled pearl onions, citrus dust
Pan-roasted Chinook salmon, gochujang velouté, ginger peanut sauce, collard greens, asparagus, fresh salad, pomegranate molasses
TERRA
Smoked chicken croquette, roasted breast, scallion soubise, caramelized cauliflower purée, chicken skin gremolata
Lions Mane ‘steak’, sweet pea & spring onion soubise, morels, bitter greens & watercress greens, pickled shallots, Szechuan togarashi (CF) (VV)
Duck fat yukon gold potatoes, rosemary salt, french beans, peppercorn demi-glace (DF)
Stuffed morels, asparagus, whipped truffle mashed potatoes, summer truffles, Bordelaise sauce (CF)
Sunchoke purée, sugar peas, demi-glace, lamb belly taco with shiso leaf, spruce tip garam masala, wild leek crème fraîche
6oz Australian waygu, parmesan thick-cut frites, truffle aioli, Au poivre sauce
Smoked breast, duck tenderloin ravioli, smoked chili aioli, foie gras snow, sake glazed asparagus, braised plums, stone fruit demi-glace