TAKE OUT
Sourced from local farms and growers. Served as gourmet to-go.
Available for pick up daily from 4pm to 8pm.
TO EAT
TO SHARE
Yuzu dressing, soy cured egg yolk, tomato concasse, pickled onion, toasted sesame, Szechuan potato chips (DF) (GF)
Local cured meats & artisanal cheeses, preserved vegetables, chutney, marinated olives, crostini
Oyster mushroom, Shimeji mushroom, gochugaru miso kewpie, toasted sesame seeds, togarashi (VV)
Fresh shucked oyster, roasted bone marrow, gruyère, chimichurri, sourdough crostini, foie gras snow, hot sauce
LIGHT FARE
Whipped feta & mascarpone, local beets, avocado cilantro mousse, fresh dill, Denissimo balsamic gastrique, radish, kalamata olive chips (V) (CF)
Romaine, sourdough crumble, Noble Farms bacon, parmesan, house dressing, cured egg yolk
Baguette, Cheese Boutique gruyère & gouda blend, chives, sherry, beef stock
Local greens, CVC raspberry vinaigrette, radish, carrot, pickled mustard shallots, cucumber, fresh herbs (VV) (GF)
Jumbo black tiger shrimp, chorizo sausage butter, fried chorizo sausage, grilled sourdough (OW)
AQUA
Tomato bisque, potato bravas tortilla, chorizo sausage crumble, dill oil, bull horn pepper relish
Okonomiyaki cabbage pancake, pickled finger chili, spiced octopus glaze, kholrabi slaw, kewpie, scallion, almond crunch
Butternut & coconut velouté, broccoli, sake-marinated beets, yuzu-trout caviar beurre blanc, crispy leeks
House-made pasta, lump crab, lemon beurre blanc, brown butter, triple cheese mousse, herb & garlic sourdough dust, truffle
Saffron risotto, garlic caramel, Brussels chips, lemon gremolata, garlic chips, chives
Parsnip velouté, Salt of the Earth maple chili gai lan, roasted squash, fennel & mustard slaw
TERRA
Confit chicken croquette, roasted breast, house yellow curry, garlic caramel, chicken skin gremolata
Duck fat Yukon gold potatoes, french beans, rosemary salt, peppercorn demi-glace (GF)
Pommes aligot, king oyster mushroom, fried Brussels, Madeira demi glace, fresh black truffle (CF)
Charred kale, root vegetable pavé, triple cheese mousse, “black currant” demi glace, toasted hazelnuts, truffle
Australian waygu, parmesan thick-cut frites, truffle aioli, Au poivre sauce
Rougie duck breast, duck confit katsu, beets, daikon, kohlrabi, fig demi glace, foie gras snow
skeleton Park amber brodo, mushroom mélange, double cream brie, crispy leek, garlic chips
Smoked squash, mushroom mélange, yuzu cashew “beurre” blanc, olive oil
DESSERT
Creamy ganache, chocolate cake, crystalized chocolate, espresso ice cream
Shortcrust, frangipane, peach jam, white wine poached peaches, goat cheese cream
