THANKSGIVING TURKEY TO GO
THE MENU
Roasted Wild Acre Farm Turkey with Porcini Truffle Butter
Sourdough Stuffing
Whipped Yukon Gold Potatoes with Roasted Garlic & Chives
Salt of the Earth Farms Carrots with Citrus & Carrot Green Pesto Butter
Salt of the Earth Farms Acorn Squash Wedges with Hogan’s Honey & Thyme Glaze
House Milk Buns with Cultured Butter
Savoury Rosemary-Infused Gravy
Your choice of:
Apple Crumble Pie with Bourbon Ice Cream OR Pumpkin Pie with Spiced Chantilly
Feeds 6-8 people
Order deadline is Wednesday, October 8
Pick up Saturday, October 11 & Sunday, October 12
Please note that our turkey dinner is not picked up hot and must be reheated at home. Instructions are included with your meal.
Due to anticipated demand, we are not able to accommodate deviations from the menu provided.
