THANKSGIVING TURKEY TO GO

THE MENU

Roasted Wild Acre Farm Turkey with Porcini Truffle Butter
Sourdough Stuffing
Whipped Yukon Gold Potatoes with Roasted Garlic & Chives
Salt of the Earth Farms Carrots with Citrus & Carrot Green Pesto Butter
Salt of the Earth Farms Acorn Squash Wedges with Hogan’s Honey & Thyme Glaze
House Milk Buns with Cultured Butter
Savoury Rosemary-Infused Gravy

Your choice of: 

Apple Crumble Pie with Bourbon Ice Cream OR Pumpkin Pie with Spiced Chantilly