AROUND THE WORLD WITH AQUATERRA DINING SERIES
TELLING STORIES THROUGH FOOD & BEVERAGE
DaiLo & Café Renée Takeover
Our Around the World Dining Series kicks off June 19 with a bold, one-night-only culinary collaboration. For the first edition, we’re bringing the flavours of Toronto’s own Ninja Chef Nick Liu and his acclaimed restaurant concepts to Kingston’s waterfront — in partnership with experiential event agency Gold & Fife.
Chef Nick Liu — the creative mind behind DaiLo, Café Renée, and LoPan — joins AquaTerra chefs Brent McAllister and Rahul Bhatt for a menu that blends vibrant, rule-breaking dishes with a deep love of local ingredients and global influences.
Start your evening at The Patio with cocktails by LoPan, DaiLo’s signature snacks (yes, the Hakka wontons are on deck), then head upstairs for a multi-course dinner inspired by the French-Italian flair of Café Renée. From Toronto to Kingston, this is a table-spanning collab for food lovers who want a night that hits different.
To match the menu’s bold flavours, we’re pouring regional favourites from Grange of Prince Edward — including their bright Estate Rosé, vibrant Riesling Frizzante, and expressive County Gamay. Spearhead Brewery rounds out the list with crisp, local brews designed to meet every sip-worthy moment.
This one’s not to be missed. Good food, good drinks, and a night to remember. See you there!
WHEN: June 19, 2025
SEATINGS: 5:30pm, 6:15pm, 7:00pm and 7:45pm
TICKET PRICE: $175 per person (plus tax & 18% gratuity)
1 x Ticket
an 18% gratuity has been added to the ticket price of $175
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