MEET THE MAKER BEER DINNER
AQUATERRA X RIVERHEAD BREWING COMPANY
Join us for a hopped-up night of tastings and pairings on the waterfront
Chef de Cuisine at AquaTerra, Andrew Varley, and Brewmaster Aaron Martin, of Kingston’s Riverhead Brewing Company, will guide you through a vibrant five-course dinner paired with Riverhead Brewing’s latest crop of beers.
Hosted in AquaTerra’s Dockview room, overlooking the beautiful Confederation Basin Marina, you’ll learn all about the process of brewing great craft beer and the art of food pairing in our first Meet The Maker Dinner Series event of the year.
WHEN: Thursday, October 27 at 7PM
WHERE: Dockview Room, AquaTerra
PRICE: $95 per person (plus tax and 18% gratuity charge)
THE MENU
COCKTAIL UPON ARRIVAL - CERVEZA
Blood Orange & Cerveza Margarita
1ST COURSE - BELGIAN WIT
Grilled Calamari | stonefruit salsa fresca, green curry & Belgian Wit cream, Thai basil
2ND COURSE - FRUIT PUNCH SOUR
Pan-Seared Fois Gras | Fruit Punch Sour & amarena cherry compôte, candied pistachio, brioche
3RD COURSE - LITTLE HOP OF HORRORS
Braised Lamb Belly | Little Hop of Horrors & spearmint chimichurri, ancient grain tabbouleh
4TH COURSE - OKTOBERFEST
Maple Ham Hock & Fig Ballotine | pecan brown butter spaetzle, blue hubbard squash & bacon cream, Oktoberfest braised cabbage
PALETTE CLEANSER - TROPICAL IPA
Tropical IPA Float | pineapple sorbet, toasted coconut, gold flakes
DESSERT - RASPBERRY WHEAT
White Chocolate & Orange Mousse | raspberry wheat & quince gastrique, hazelnut short crust, Maldon salt
FAQ’s
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5-course plated dinner by Chef Andrew Varley and the culinary team at AquaTerra
5 beer pairings from Riverhead Brewing Company & 2 beer-infused cocktails
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Please note that this event is hosted in our Dockview Room overlooking the harbour. You will be seated around a shared table with 16 other guests and our hosts for the evening.
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To keep the integrity of the menu and pairings there are no substitutions. Please make us aware of any allergens during the registration process.