FEATURE MENU $18 Foie Gras Mousse Yukon Gold tater tots, pickled red onion, focaccia dust, chive oil $18 $21 Grilled Calamari Charred jalapeño salsa verde, toasted hazelnut, fermented Hogan’s amber honey, coriander $21 $49 6oz Dry Aged CAB Striploin Amarossa fingerlings, cumin-crusted heirloom carrots, smoked onion velouté, ancho chile jus $49 $9 Deep Fried Butter Tarts Pecan praline, bourbon crème anglaise, bartlett pear $9 $92 per person Fullt tasting $92 per person Make a Reservation
