BREAKFAST MENUMonday - Friday | 6:30AM to 10:30AM / Saturday - Sunday | 7AM to 10:30AM $14 Parfait Biemond yogurt, fresh berries, house muesli blend, Hogan’s wildflower honey, flax seed (V) $14 $17 Continental Selection of pastry or Pan Chancho bread with butter & house preserves, fresh fruit, house muesli blend, hard boiled egg $17 $18 Traditional Beking’s Farms eggs, fried Yukon gold potatoes, Quinn's local bacon or Seed To Sausage apple & sage sausage, Pan Chancho bread $18 $18 Pumpkin French Toast Challah bread, pumpkin batter, toasted pecan crumble, spiced crème frâiche, local maple syrup $18 $16 Belgian Waffle Whipped cream, fresh fruit & berries, local maple syrup $16 $19 Eggs Benedict House peameal bacon, Beking’s Farms eggs, english muffin, hollandaise, fried Yukon Gold potatoes $19 $20 Aqua Benedict Smoked salmon, potato rösti, hollandaise, local mustard greens, tomato, pickled onion, honey lemon vinaigrette (GF) $20 $16 Vegan Scrambled Hash Tofu scramble, sweet potato hash, avocado, roasted cherry tomato, vegan parmesan (VV) $16 (GF) Gluten Free | (DF) Dairy Free | (V) Vegetarian | (VV) Vegan Make A Reservation
