BREAKFAST MENU
Monday - Friday | 6:30AM to 10:30AM / Saturday - Sunday | 7AM to 10:30AM
$14
Parfait
Biemond yogurt, fresh berries, house muesli blend, Hogan’s wildflower honey, flax seed (V)
$14
$17
Continental
Selection of pastry or Pan Chancho bread with butter & house preserves, fresh fruit, house muesli blend, hard boiled egg
$17
$18
Traditional
Beking’s Farms eggs, fried Yukon gold potatoes, Quinn's local bacon or Seed To Sausage apple & sage sausage, Pan Chancho bread
$18
$18
Pumpkin French Toast
Challah bread, pumpkin batter, toasted pecan crumble, spiced crème frâiche, local maple syrup
$18
$16
Belgian Waffle
Whipped cream, fresh fruit & berries, local maple syrup
$16
$19
Eggs Benedict
House peameal bacon, Beking’s Farms eggs, english muffin, hollandaise, fried Yukon Gold potatoes
$19
$20
Aqua Benedict
Smoked salmon, potato rösti, hollandaise, local mustard greens, tomato, pickled onion, honey lemon vinaigrette (GF)
$20
$16
Vegan Scrambled Hash
Tofu scramble, sweet potato hash, avocado, roasted cherry tomato, vegan parmesan (VV)
$16
(GF) Gluten Free | (DF) Dairy Free | (V) Vegetarian | (VV) Vegan