DINNER MENU
Daily | 4PM to 8PM
Classic
Soup of the day 8/12
French Onion Soup 16
Toasted baguette, gruyere, sherry, chives
Caesar salad 15
Romaine focaccia crumble, double smoked bacon, Grana Padano, cured egg yolk
Escargot 17
Funghi connection blue oyster mushrooms, white wine cream, tomato concasse, parmesan puff pastry
Steak Tartare 23
Roasted bone marrow, gherkins, shallot, capers, fingerling chips, cured egg yolk, shitake chip, crostini
PLANT
Mixed Greens 14
Dehydrated pear, black garlic hummus, smoked olive oil, pomegranate, toasted almond
Faux gras torchon 16
Coconut butter, braised apple, smoked Maldon salt, white balsamic gastrique, crostini
Beets 18
Roasted beets, harissa cauliflower, almond dukkah, pomegranate molasses, sumac & coriander coconut yogurt, cruspy chick peas
Cabbage Roulade 18
Savoy, Funghi Connection mushrooms , smoked romesco
Cavatelli 26
White miso, cashew cheese, funghi connection mushrooms, butternut squash, preserved lemon
AQUA
Scallops 26
Cantaloupe mousse, speck, vodka spiked cucumber, jalapeno oil
Tuna Poke 22
Fried sushi rice, wasabi avocado mousse, cucumber, scallion, thai basil, ponzu, gochujang aioli, toi phi
Black Cod 38
Kaffir lime & lemon grass coconut cream, beluga lentils, curry sunflower oil, bok choy
Salmon 34
Parisienne gnocchi, kale, shallots, pearl onion, nduja butter, preserved lemon
Shrimp Ravioli 32
Tarragon cream, toasted pumpkin seed, kale
TERRA
Beef Tenderloin 46
Pommes puree, Madawaska, toasted walnuts, baby arugula, shallot demi glace
Chicken Ballotine 32
Cider braised cabbage, pumpkin spaetzle, wheat beer natural reduction
Rib Eye 48
Duck fat Yukon golds, green beans, peppercorn demi glace
Lamb Rack 44
Squash & brie polenta, swiss chard,| blackberry demi glace
Charcuterie Board
DESSERTS
$10
Chocolate & Peanut Butter Terrine
Maldon sea salt, Raspberry caramel
$10
$10
Sticky Toffee Pudding
Espresso crème anglaise
$10