Chef Brent McAllister and his team believe in using the freshest and, whenever possible, locally sourced ingredients to create interesting, uncomplicated dishes.
Long standing relationships with farmers, producers and wineries allow us to access the best seasonal offerings and incorporate them whenever possible in our ever changing menus.
Our Chef’s Test Kitchen Menu, which allows our culinary team to create and test new dishes, and our daily fish feature continue to be guest favourites.
View our menus